At SYCSA® we know that wheat flour is an essential product in the food industry, and as such, its correct handling and processing either at each stage of the milling or consumers process is crucial to guaranteeing the quality and safety of the product. For flour producers and consumers alike,
At SYCSA®, we know that the success of a cookie production plant begins long before baking. The final quality of the product is built from the handling of its raw materials. That’s why we design end-to-end solutions that optimize every stage of the process, from reception to formulation, ensuring efficiency,
SYCSA®, in constant contact with industrial processes that use granulated sugar as a raw material, has developed systems tailored to meet the needs of the bulk material reception stage in their production processes. Each of the methods and presentations of materials for dispatch, transport, and reception currently in use has
ATEX, “explosive atmospheres” regulations are a European Union directive that regulates safety in environments where explosive atmospheres can form due to the presence of flammable dust, gases, or vapors. In the food industry, it is crucial to understand and apply these regulations to ensure the safety of workers and facilities.
